Winter
December/January/February
Cabbage, Carrots, Cauliflower, Chard, Chicory, Endive, Kale, Kohlrabi, Leeks, Lettuce, Onions, Spring Onions, Potatoes, Pumpkins, Purple Sprouting Broccoli, Salsify, Spinach, Squash, Swede, Turnips
Sarah Raven’s Garden Cookbook
Roast Parsnips Rolled in Parmesan//Rosemary & Pork Farfalle//Rosemary Flat Bread//Grilled Goats Cheese Salad
Sarah Raven’s Food for Friends & Family
Prosciutto & Rocket Rolls//Wilted Winter Green Salad//Lemon & Anchovy Dressed Purple Sprouting Broccoli//Slow Roast Carrots with Garlic & Lemon Butter//Crunchy Rosemary Roast Potatoes//Classic Potato Dauphinoise/ /Spicy Ginger Cake//Turkey & Parmesan Gratin
Jamie at Home
Onion Gravy
Women’s Institute Secrets
Chicken Korma
Carol Klein’s Cook Your Own Veg
Roast Parsnips in Harissa Oil
Gregg Wallace’s Veg the Cookbook
Crispy Cheese Parsnips
Women’s Institute Soups
Potato, Cheese & Bacon Soup//Tortilla Strips//Potato & Rosemary Bread
Monty Don’s From Fork to Fork
Parsnip Puree//Red Cabbage//Purple Sprouting Broccoli with Anchovies
Duchy Originals
Warm Salad of Brie with Roasted Tomatoes
Riverford Organics
Caramelised Shallots
Nigel Slater’s Tender
Simple Stew of Onions, Beef & Beer//Meat & Onion Pie//Shallots with Raisins & Cider Vinegar//Leek & Cheese Mash//Perfect Roast Parsnip//Parsnip Puree//Cream & Parsnips//Parsnips Baked with Cheese//Potatoes//Spinach & Bacon//Hot Spinach Side Dish//Spinach & Mushroom Gratin
Tuck-In
Lamb Rissoles with Spicy Tomato Dip//Curried Beef Pasties//Beef, Mushroom & Red Wine with Thyme Suet Crust//Thai Roast Lamb with Root Vegetables
Nigel Slater's Kitchen Diaries
Cheesy Smothered Potatoes
Leith's Vegetarian Bible
Quick Dauphinoise Potatoes
Tuck-In
Lamb Rissoles with Spicy Tomato Dip//Curried Beef Pasties//Beef, Mushroom & Red Wine with Thyme Suet Crust//Thai Roast Lamb with Root Vegetables
Nigel Slater's Kitchen Diaries
Cheesy Smothered Potatoes
Leith's Vegetarian Bible
Quick Dauphinoise Potatoes
