IN SEASON:
Aubergine, Baby Carrot, Beetroot, Bok Choi, Broad Beans, Calabrese, Cannellini Bean, Cauliflower, Chilli, Courgette, Fennel, French Bean, Mushrooms, New & Salad Potatoes, Onions, Peas, Peppers, Potatoes, Runner Beans, Shallots, Spinach, Spring Onions, Summer Squash, Sweetcorn
River Cottage Preserves:
Piccalilli, Runner Bean Pickle, Slow-Dried Tomatoes in Oil, Roasted Tomato Ketchup
Carol Klein – Cook Your Own Veg:
French Bean Salad, Runner Bean Frittata, Runner Beans with Harissa Paste, Carrots with Marsala & Chevril, Young Roast Potatoes, Potato & Onion Rosti, Caramelized Onion Jam, Roast Balsamic Shallots, Saag Aloo, Cucumber Raita, Chunky Tomato Sauce, Basil Pesto
Women’s’ Institute Soups:
Cream of Asparagus Soup, Green Pea & Mint Soup, Thick Roasted Mediterranean Vegetable Soup, Tomato & Fennel Soup, Tomato Soup with Basil & Olive Pistou, Summer Chicken Soup, Salmon & Prawn Summer Soup, Pine Nut & Oregano Breadsticks, Feta & Olive & Tomato Scones, Pistachio & Pecorino Biscotti, Rocket Frittata
Grown in Britain Cookbook:
Cool Asparagus with Garlic & Herb Mayonnaise, Roasted Asparagus & Tomatoes, Asparagus Cream Cheese Quiche, Aubergine with Tomatoes & Basil & Melted Cheese, No Effort Gratin with Tomatoes, Creamy Calabrese & Blue Cheese Puffs, Fried Red Onion Bhajis, Roasted Peppers with Garlic & Rosemary, Fiery Peanut & Pepper Noodles, Pan-Roasted Vine Tomatoes with Balsamic Vinegar, Semi-Dried Tomatoes in Olive Oil
Jamie Oliver: Jamie at Home:
Best BBQ’s Meat & Homemade BBQ Sauce, Courgette Carbonara, Balsamic Baked Onions & Potatoes with Roast Pork, Mothership Tomato Salad
Gennaro’s Italian Year:
Summer Antipasto, Baked Pepper Salad, Bread & Tomato & Tuna Salad, Stuffed Sweet Peppers
Women’s Institute Seasonal Recipes:
Red Pepper & Sweet Potato & Vine Tomato Soup, Roasted Red Pepper & Tomato Soup
Leith’s Vegetarian Bible:
Balsamic Roasted Beetroot with Garlic & Thyme, Courgette & Tomato Tart, Creamy Asparagus Tart, Asparagus with Lemon & Caper Sauce
Tuck-In:
[4] Spiced Lamb Pittas with Quick Piccalilli, Beefburgers with Chunky BBQ Relish, Beef Steak with Summer Salads, Summer Lamb Pasta, Minty Lamb Burgers with Gooey Cheese, Beef Sandwich with Blue Cheese Mayo
[7] Herby Meat Patties, Cheesy Beef & Basil Rolls, Creamy Beef & Mustard Pasta, Roast Lamb & Summer Vegetables with Mint Pesto
[11] Sun-Dried Tomato Burgers with Balsamic Glazed Onions, Summer Beef Salad Nicoise, Roast Lamb with Fennel & Mustard Butter, Lamb wih a Wild Mushroom & Tomato Sauce, Beef & Pasta & Spinach Salad with Blue Cheese Dressing
[13] Beef & Sugar Snap Noodles, Beef Caesar Salad, Lamb Chops with Tomato & Red Onion & Mozzarella Salad, Mustard Crust Kebabs, Beef & Parmesan Pizza with Herb Oil, Beef Salad with Watercress & Basil Sauce, Herby Beefburgers with Mango Chutney
[Summer 2009] Kiev Beefburgers, Spiced Lamb Quesadillas, Yoghurt & Marjoram & Garlic Marinade, Classic Aromatic Marinade, Dry Rub, Summer Lamb Kebabs, Beef Pasta Salad with Tangy Herb Dressing, Lamb Rumps with Redcurrant & Herb Butter
Aubergine, Baby Carrot, Beetroot, Bok Choi, Broad Beans, Calabrese, Cannellini Bean, Cauliflower, Chilli, Courgette, Fennel, French Bean, Mushrooms, New & Salad Potatoes, Onions, Peas, Peppers, Potatoes, Runner Beans, Shallots, Spinach, Spring Onions, Summer Squash, Sweetcorn
Blackberry, Blueberry, Cherry, Currants, Gooseberry, Raspberry, Strawberry
Gregg Wallace: A Cook’s Year:Crab Tart, Crab Cakes, Devilled Crab, Stuffed Beef Tomatoes, Three Tomato & Onion Salad, Glazed Baby Carrots, Strawberry Pavlova, Raspberry Brulee, Berries with Warm Sabayon Glaze
Gregg Wallace: Veg the Cookbook:
Moussaka, French Beans in Tomato Sauce with Lamb, Spicy Bok Choi & Chicken Stir Fry, Broccoli & Cauliflower & Yoghurt Gratin, Cauliflower Cheese, Chicken Wings with Salsa, Chilli Jam with Squid, Courgette & Potato Frittata, Courgette & Lamb Patties, Roast Field Mushrooms with Ham, Chestnut Mushroom Risotto, Chestnut Mushroom Soup, Mushroom & Chicken Puff Pastry Pie, Onion Bhajis, Roasted Red Onions with Cheese, Bunched Onion with Harissa & Lemon, Pea Risotto, Patatas Bravas, New Potato, Watercress & Bacon Salad, Salad Potatoes Roasted with Fennel & Garlic, Sweetcorn & Chicken Soup, Tomato & Goats Cheese Tarts, Stuffed TomatoesGregg Wallace: Veg the Cookbook:
River Cottage Preserves:
Piccalilli, Runner Bean Pickle, Slow-Dried Tomatoes in Oil, Roasted Tomato Ketchup
Carol Klein – Cook Your Own Veg:
French Bean Salad, Runner Bean Frittata, Runner Beans with Harissa Paste, Carrots with Marsala & Chevril, Young Roast Potatoes, Potato & Onion Rosti, Caramelized Onion Jam, Roast Balsamic Shallots, Saag Aloo, Cucumber Raita, Chunky Tomato Sauce, Basil Pesto
Women’s’ Institute Soups:
Cream of Asparagus Soup, Green Pea & Mint Soup, Thick Roasted Mediterranean Vegetable Soup, Tomato & Fennel Soup, Tomato Soup with Basil & Olive Pistou, Summer Chicken Soup, Salmon & Prawn Summer Soup, Pine Nut & Oregano Breadsticks, Feta & Olive & Tomato Scones, Pistachio & Pecorino Biscotti, Rocket Frittata
Grown in Britain Cookbook:
Cool Asparagus with Garlic & Herb Mayonnaise, Roasted Asparagus & Tomatoes, Asparagus Cream Cheese Quiche, Aubergine with Tomatoes & Basil & Melted Cheese, No Effort Gratin with Tomatoes, Creamy Calabrese & Blue Cheese Puffs, Fried Red Onion Bhajis, Roasted Peppers with Garlic & Rosemary, Fiery Peanut & Pepper Noodles, Pan-Roasted Vine Tomatoes with Balsamic Vinegar, Semi-Dried Tomatoes in Olive Oil
Jamie Oliver: Jamie at Home:
Best BBQ’s Meat & Homemade BBQ Sauce, Courgette Carbonara, Balsamic Baked Onions & Potatoes with Roast Pork, Mothership Tomato Salad
Gennaro’s Italian Year:
Summer Antipasto, Baked Pepper Salad, Bread & Tomato & Tuna Salad, Stuffed Sweet Peppers
Women’s Institute Seasonal Recipes:
Red Pepper & Sweet Potato & Vine Tomato Soup, Roasted Red Pepper & Tomato Soup
Leith’s Vegetarian Bible:
Balsamic Roasted Beetroot with Garlic & Thyme, Courgette & Tomato Tart, Creamy Asparagus Tart, Asparagus with Lemon & Caper Sauce
Tuck-In:
[4] Spiced Lamb Pittas with Quick Piccalilli, Beefburgers with Chunky BBQ Relish, Beef Steak with Summer Salads, Summer Lamb Pasta, Minty Lamb Burgers with Gooey Cheese, Beef Sandwich with Blue Cheese Mayo
[7] Herby Meat Patties, Cheesy Beef & Basil Rolls, Creamy Beef & Mustard Pasta, Roast Lamb & Summer Vegetables with Mint Pesto
[11] Sun-Dried Tomato Burgers with Balsamic Glazed Onions, Summer Beef Salad Nicoise, Roast Lamb with Fennel & Mustard Butter, Lamb wih a Wild Mushroom & Tomato Sauce, Beef & Pasta & Spinach Salad with Blue Cheese Dressing
[13] Beef & Sugar Snap Noodles, Beef Caesar Salad, Lamb Chops with Tomato & Red Onion & Mozzarella Salad, Mustard Crust Kebabs, Beef & Parmesan Pizza with Herb Oil, Beef Salad with Watercress & Basil Sauce, Herby Beefburgers with Mango Chutney
[Summer 2009] Kiev Beefburgers, Spiced Lamb Quesadillas, Yoghurt & Marjoram & Garlic Marinade, Classic Aromatic Marinade, Dry Rub, Summer Lamb Kebabs, Beef Pasta Salad with Tangy Herb Dressing, Lamb Rumps with Redcurrant & Herb Butter
