Tuesday, 1 September 2009

Autumn Food

Fish: Brill, Cod, Coley, Crab, Eel, Grey Mullet, Halibut, John Dory, Langoustine, Oyster, Plaice, Prawns, Sprat
Game: Duck, Partridge, Pheasant
Vegetables: Aubergine, Beetroot, Bok-Choi, Borlotti Bean, Calabrese, Cannellini Bean, Cardoon, Carrot, Cauliflower, Chilli, Courgette, Fennel, Globe Artichoke, Horseradish, leek, Marrow, Mushrooms, Onions, Potatoes, Runner Beans, Salsify, Shallots, Spinach, Sweetcorn, Swiss Chard
Fruit: Apple, Blackberry, Medlar, Pear, Plums, Quince
Salad: Radicchio, Rocket, Watercress
Herbs: Mint, Rosemary, Sage, Thyme
Nuts: Chestnut, Hazelnut, Walnut
~~~~~~~~~~
Women's Institute Soups for All Seasons:
Cauliflower Soup with Roasted Cashew Nuts//Corn & Bacon Chowder//Fondue Style Onion Soup//Courgette Soup with Golden Shallots//Sweet Pepper & Chorizo Soup//Chicken Noodle Soup with Sesame Dumplings//Pumpkin, Beef & Chilli Soup//Tuscan Bean Soup//Spiced Lamb Soup//Spicy Roasted Butternut Soup//Curried Sweet Potato Soup//Wild Mushroom Soup with Green Herb Butter//Brushetta with Tapenade//Dumplings//Grissini Pastry Puffs//Rarebit Croustades
Gregg Wallace's A Cook's Year:
Cod Fish Pie//Cod with Parsley Sauce//Prawns with Tarragon Sauce//Prawns with Lettuce//Corn Pudding//Corn Cakes with Salsa//Roast Beetroot & Chestnuts//Beetroot Crumble//Beetroot Relish//Baked Apple Dumplings//Apple Pie//Blackberry & Lemon Pudding//Blackberry & Apple Pudding
Gregg Wallace's Veg The Cookbook:
Moussaka//Broccoli, Cheese & Haddock Bake//Broccoli & Cauliflower Gratin//Cauliflower Cheese//Chicken Wings with Salsa//Chilli Con Carne//Chilli & Garlic Oil//Chilli & Garlic Oil with Prawns//Chilli Jam with Squid//Courgette & Potato Frittata//Courgette & Lamb Patties//Leeks Baked with Ham in a Cheese Sauce//Chestnut Mushroom Risotto//Roast Red Onions with Cheese//Jansson's Temptation//Pan Haggerty//Baked Beef with a Potato Crust//Chips & Curry Sauce//Spinach & Roquefort Tart//Spinach Turnovers//Corn & Haddock Chowder//Sweetcorn & Chicken Soup//Sweetcorn Relish
Carol Klein's Cook Your Own Veg:
Quick Pickled Chillies with Olive Oil & Garlic//Roast Pumpkin Gratin
Jamie Oliver's Jamie At Home:
Roasted Peppers with Chillies & Tomatoes//Spicy Pork & Chilli-Pepper Goulash//Grilled Mushroom Risotto//Wild Mushroom & Venison Stroganoff//Homemade Tomato Ketchup//Cheeky Chilli-Pepper Chutney//Welsh Rarebit with Attitude
Nigel Slater's Real Fast Puddings:
Quick Apple Tarts//Blackberry & Apple Crumble//Gooseberry Crumble
Duchy Originals Cookbook:
Wild Mushroom & Bacon Soup//Baked Potatoes with Field Mushroom Sauce//Ham & Potatoes Baked with Cheddar Cheese//Chicken Roasted with Shallots & Gravy//Chicken & Bacon Casserole with Gravy//Potato Crisps with Sage, Rosemary & Thyme//Beef Stew with Ale & Horseradish Dumplings//Smoked Mackeral Risotto//Smoked Salmon Fishcakes//Roast Salmon with Rosemary
Monty Don's Fork to Fork:
Pesto//Roasted Tomato Sauce//Fresh Tomato Sauce//Tomato Chutney//Potato Cakes//Diced Roast Potatoes in Olive Oil//Baked Sausages
Best-Kept Secrets of the Women's Institute:
Tagliatelle with Wild Mushrooms//Mushroom Brioches//Great English Breakfast Quiche//Plaice with a White Wine Sauce//Salmon with Drambuie & Mango Sauce//Chicken in Dijon Sauce//Chicken with Smoky Bacon & Cannellini Beans//Pork & Mushroom Pasta//Pork in Cider with Herby Dumplings//Beef in Guinness Cobbler//Pecan Pie//Bara Brith//Spiced Apple Jelly//Red Tomato & Celery Chutney
River Cottage Handbook - Preserves:
Slow-dried Tomatoes in Oil//Roasted Tomato Ketchup//Roasted Tomato Passata//Raspberry Vinegar//Pickled Onions//Chilli Pepper Jelly
Leith's Vegetarian Bible:
Balsamic Roasted Beetroot with Garlic & Thyme//Sweetcorn & Red Pepper Fritters//American Style Baked Squash//Curried Butternut Squash & Peanut Butter Soup//Broccoli, Cherry Tomato & Mustard Quiche//Courgette Soup with Pasta & Herbs//Courgette & Cheese Flan//Courgette & Tomato Tart//Roasted Onions with Cheddar & Mustard//Roasted Red Onion & Madeira Crumble//Mediterranean Slow Baked Peppers//Oven Baked Potato Cakes//Swiss Potato Rosti//Olive Oil Potato Wedges//Shallots baked with Tomatoes, Pepper & Garlic//Spicy Parsnip Soup//Parsnip & Parsley Cakes with Sun-Dried Tomato Sauce
Tuck-In Magazine:
(2) Beef Steaks with Stilton Sauce//Steak & Mushroom Pie// (5) Roast Leg of Lamb//Autumn Fruit Relish//Lamb Shanks with Horseradish & Rosemary//Beef Hot Pot Haggerty// (8) Budget Bolognese//Roast Lamb with Lemon Thyme//Thai Lamb Curry//Steak with Balsamic Sauce//Braised Lamb Shanks with Chick Peas// (10) Steaks with Tomato & Cranberry Relish//Scrumpy Lamb Shanks//Devilled Roast Beef//Tangy Pot Roast//Red Pesto Steak with Pasta & Peppers//Beef & Beetroot Casserole with Watercress Dumplings//Grilled Lamb Chops in Chutney Marinade
Jamie's Italy
Caponata//Minestrone Soup//Pasta Nonna-Style//Baked Mushrooms with Melted Mozzarella & Thyme//Aubergine Parmigiane//Roasted Squash
Miss Dahl's Voluptuous Delights
Sunday Roast Chicken with Celeriac & Parsnip Puree//Aubergine Parmigiana//Grilled Salmon with Baked Onions

Picture:
http://www.flickr.com/photos/nicocavallotto/