Delicious Magazine
Stir-Fry Chicken with Pesto//Salmon Risotto with Roasted Tomatoes & Rocket//Lemon & Basil Spaghetti//Sausages in Tomato Sauce with Cannellini Beans//Chive, Caper & Smoked Trout Fishcakes with Herby Creme Fraiche Sauce//Roast Leg of Lamb with Redcurrant & Chilli Glaze & Courgette Fritters//Quick Baked Gnocchi with Chorizo, Spinach & Mozzarella//Simple Antipasta//Torta Caprese//Sausage, Tomato & Olive Penne//Creamy Bacon, Potato & Sweetcorn Soup + Sun-Dried Tomato, Garlic & Parsley Bread//Cheddar & Bacon Loaf//Bread
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Fresh Magazine
Moroccan Roast Lamb//Steak & Roast Vegetables with Sundried Tomato Dressing//Smoked Salmon & Bean Dip with Crispy Pittas//Asparagus & Wild Rocket Risotto//Tagliatelle with Smoked Salmon & Mustard Cream Sauce//Chicken Wings with Honey Mustard Dip//Lamb Steaks with Mustard & Chive Crust//Lemon Dressing on a Salad of Rocket, French Beans & Red Onion//Elevenses Coffee Sponge//Baked Sandwich//Victoria Sponge//Dense Chocolate Loaf
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Good Food Magazine
Balsamic Pork with Olives//Lemon Roast Chicken with Garlic & Chive Cream//Watercress & Chicken Stir-Fry//Classic Spaghetti//Mozzarella Peppers with Chunky Italian Dressing
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Olive Magazine
Feta Baked with Tomato & Oregano//Rosemary Roast Potatoes (with Balsamic Vinegar)//Potato Gratins with Garlic & Rec Leicester//Roasted Pepper Passata with Basil Yoghurt//White Chocolate & Baileys Cheesecake//Chocolate Tart
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