Saturday, 28 March 2009

April 2009 Recipe List: The Books

Seasonal Food (Paul Waddington)
Gratin Dauphinois

Kitchen Diaries (Nigel Slater)
Thyme & Feta Lamb//Bramley Apple Shortcake//Pork & Lemon Polpettine//Mustard Chops//Roast Chicken Wings with Lemon & Cracked Pepper//Chicken with Vermouth, Tarragon & Cream

The Kitchen Revolution (Sykes, Russell, Heron)
Olive & Anchovy Stuffed Lamb wuth Garlic Flageolet Beans & Spring Vegetables//Wild Garlic & Bacon Pasta//Pork Chops, Leeks & Prunes in Cider, with Mash and Broccoli//Italian Sausage & Bean Casserole