Carol Klein Cookbook
Asparagus: Steamed; Barbecued
Broccoli: Steamed; with Lemon Sauce
Cauliflower: Poached a la Grecque
Leaves & Herbs: Parlsey, Chevril, Chives, Mint, Sorrel
Gennaro's Seasonal Cookbook
Sauteed New Potatoes with Garlic & Rosemary
Strawberry & Almond Tart
Lemon & Prosecco Cake
Jamie's Seasonal Cookbook
Grilled Asparagus with Olive Oil, Lemon & Parmesan
Creamy Asparagus Soup with a Poached Egg on Toast
Crispy Asparagus & Potato Tart
Eggy Breakfast Crumpets
Roasted Shoulder of Lamb
Duchy Seasonal Cookbook
Flat Bake with Streaky Bacon & Vintage Cheddar
Bacon & Asparagus Tart
Cannelloni Stuffed with Smoked Ham & Cheddar
WI Seasonal Cookbook
Salmon & Dill Soup
Hot Tomato Soup
Tarragon Chicken Soup
Cream of Watercress Soup
Cheesy Cauliflower & Broccoli Soup
Leek & Fennel Soup
Chunky Spiced Houmous
Roasted Red Peppers with Rosemary & Melba Toast
Leek, Chorizo & Gruyere Tart
Scottish Salmon Flan
Fish Pie
Thai Chicken Curry
Madeira Pork
Lamb Noisettes with Apricots & Tomatoes
Peppered Steak Tortilla with Charred Vegetables
Beefy & Lamby/Meat Matters Website
Roast Beef & Beer with Yorkshire Pudding
Grilled Lamb Skillets & Caper Dip
Mustard & Herb Rubbed Leg of Lamb
Steak with Sage & Brie, Roasted Balsamic Tomatoes
