MAGAZINES 2009
Pork Sausages with Cider Sauce
Puttanesca Sauce
Roast Chicken
Chocolate Sponge Cake
Posh Fish Pies
Chicken, Leek & Mushroom Pie
Apple Pie
Spicy Pasta Soup
Lemon Baked Cheesecake
Chocolate Cupcakes
Chinese-Style Braised One-Pot
One-Pan Spanish Fish Stew
Divine Chocolate Brownies
Prawn Balti
Spicy Lentil & Bacon Soup
Magazines <2009
Steak & Five-Spice Stir Fry
Chianti-Baked Meatballs
Beef Goulash with Tagliatelle
Sausage & Sweet Pepper Tagliatelle
Sticky Lemon Pork
Pan-Fried Pork with Creme Fraiche & Prunes
Posh Beans on Toast
Beef in Ale with Horseradish Dumplings
White Bean, Parsley & Garlic Mash
Beans with Olives & Feta
Braised Lamb Shanks with Crushed Potatoes
Braised Lamb Shanks with Lemon, Garlic & Parsley
Meatballs with Soupy Tomato & Herb Risotto
Poached Egg on Green Beans with Ravigote Sauce
Braised Pork Chops with Cider Vinegar & Prunes
Boulangere Potatoes
Mustard Champ
Garlic Mushroom, Pancetta & Cheddar Tartines
Pappardelle with Lemon & Sage Mushrooms
Salmon Fishcakes with Hollandaise
Roast Cod with Cannellini Beans & Chorizo
Risotto with Leeks & Potted Shrimps
Pork Loin with Fennel, Chilli & Garlic Roasties
Lemon & Rosemary Potato Wedges
Rare Beef with Mustard Yorkshires
Chilli Con Carne (2!)
Quick Chicken Chasseur
Rich Beef Ragu
Sweet Potato Gratin
Lemony Pesto Potatoes
Braised Chinese Pork with Sesame Spring Onions
Chilli Chips
Pepper Steak, Oven Chips, Roasted Red Pepper & Mozzarella Salad
10 Ways with Tortillas
Roast Lamb with Lemon, Rosemary and Garlic Rub
Pick and Mix Pizzas
Chocolate Marble Cake
Rich Chocolate Muffins
Melting Chocolate Puddings
Double Chocolate Cake
Parmesan & Bacon Bread
Eggless Chocolate Cake
Sourdough Loaf
Chocolate Brownie Cake
Custard Tart
Guinnes & Onion Bread
Double Chocolate Pecan Tart
Bread
KITCHEN REVOLUTION
(Big) Roast Pork with Stuffed Baked Apples, Roast Potatoes, Parsnip & Swede Mash & Greens
(2-4-1) Rich Beef Stew with a French Bread & Mustard Crust
(2-4-1) Caribbean Macaroni Cheese
