Thursday 21st August: Chippy
Friday 22nd August: Ratatouille (Seasonal Food Book) with Garlic & Basil Ciabatta (Good Food Magazine 08/06)
Saturday 23rd August: Gnocchi Verde with Puttanesca Sauce (The Kitchen Revolution Book)
Sunday 24th August: Roast Gammon Dinner
Monday 25th August: Salmon Chilli Pasta (Delicious Magazine 08/08 - Based on Tuna Chilli Linguine)
Tuesday 26th August: Super-Quick Fish Curry (Good Food Magazine 08/07)
