I have just placed an order for this book, and I am very much looking forward to trying out their weekly seasonal menu plans - complete with shopping lists.
"It’s the ‘back to basics’ approach, minimising waste through thoughtful shopping and a little preparation. Each week, you’ll have the opportunity to cook:
- Big Meal from Scratch – a delicious, filling meal for the whole family, e.g. Poached chicken with elderflower and new potatoes
- Something for Nothing – two easy meals that use leftovers in a tasty and inspiring way, e.g. New potato, asparagus and egg salad- Seasonal Supper
– a quick, simple supper made from seasonal ingredients, e.g. Spiced grilled lamb chops with radish and orange salad
- Larder Feast – for when the fridge is bare, a whole meal just from storecupboard ingredients, e.g. Beef and mushroom stroganoff
- 2 for 1 – a comforting meal that freezes well so that you can eat half immediately, and store half in the freezer, e.g. Oriental pork and spring onion dumplings"
Source
"It’s the ‘back to basics’ approach, minimising waste through thoughtful shopping and a little preparation. Each week, you’ll have the opportunity to cook:
- Big Meal from Scratch – a delicious, filling meal for the whole family, e.g. Poached chicken with elderflower and new potatoes
- Something for Nothing – two easy meals that use leftovers in a tasty and inspiring way, e.g. New potato, asparagus and egg salad- Seasonal Supper
– a quick, simple supper made from seasonal ingredients, e.g. Spiced grilled lamb chops with radish and orange salad
- Larder Feast – for when the fridge is bare, a whole meal just from storecupboard ingredients, e.g. Beef and mushroom stroganoff
- 2 for 1 – a comforting meal that freezes well so that you can eat half immediately, and store half in the freezer, e.g. Oriental pork and spring onion dumplings"
Source
