- Beef Steaks with Stilton & Mustard Sauce (2-12)
- Minced Lamb Hotpot (3-8)
- Roast Beef in Beer with Vegetable Toad-In-The-Hole (3-8)
- Beef & Beer Massala with Onion Bhaji Dumplings (3-14)
- Lamb Rissoles with Spicy Tomato Dip ( (3-17)
- Curried Pasties (3-21)
- Beef, Mushroom & Red Wine with Thyme & Suet Crust (3-22)
- Steak & Chips with Choice of Sauce (3-23)
- Special Chilli (8-9)
- Steak Sandwich with Salsa Verde (8-10)
- Roast Lamb with Lemon Thyme (8-14)
- Meatballs with Redcurrant Sauce (8-15)
- Steak with Balsamic Sauce (8-17)
- Steaks with Tomato & Cranberry Relish (10)
- Devilled Roast Beef (10)
- Minty Lamb Chops with Cheesy Saute Potatoes (10)
- Red Pesto Steak with Pasta & Peppers (10)
- Beef & Red Pepper Noodle Broth (10)
- Grilled Lamb Chops in Chutney Marinade (10)
- Moussaka (12)
- Beef & Potato Stir-Fry (12)
- Individual Beef Pot Pies (12)
- Braised Shoulder of Lamb (12)
- Mustard Marinated Steaks (12)
- Rosemary Roast Beef with Balsamic & Cranberry Glaze
- Winter Pot Roast & Cauliflower Cheese (12)
- Meatloaf with Onion Gravy (12)
- Beef, Shallot & Red Pepper Stew (12)
- Cheesy-Topped Steaks (12)
Nigel Slater - The Kitchen Diaries:
- Baked Mushrooms with Tarragon Mustard Butter (279)
- Mushroom Pappardelle (283)
- Roast Pork Sandwiches (286)
- Courgette & Lancashire Cheese Crumble (290)
- A Tomato Curry (292)
- Haddock with Crumbs & Tarragon (315)
- Sweet & Sticky Chicken Wings (323)
- Pan-Fried Sausages with Cream & Mustard Mash (325)
- Roast Chicken with Cheese Mash & Garlic Gravy (342)
- Blackberry & Apple Pie (343)
- Mushroom Lasagne with Basil & Cream (348)
- Stilton, Onion & Potato Pie (354)
- Coffee & Walnut Cake (355)
- Nigel's Xmas Pudding (361)
- Xmas Cake (364)
- Chicken Sauteed with Spices, Fennel & Cream (367)
- Grilled Pork Steaks with Vermouth & Fennel (380)
Monty Don - Fork to Fork:
- Roast Pork marinted with Fennel & Perry (54)
- Pesto (55)
- Roasted Tomato Sauce/Fresh Tomato Sauce (56)
- Tomato Chutney (57)
- Pumpkin Soup (68)
- Diced Roast Potatoes in Olive Oil, Baked Sausages (85)
- Red Cabbage (103)
- Glazed Baked Ham (106)
Dutchy Originals Cookbook:
- Wild Mushroom & Bacon Soup (124)
- Baked Home Farm Potatoes with Fried Mushroom Sauce (126)
- Ham & Organic Potatoes Baked with Cheddar Cheese (126)
- Chicken & Bacon Casserole with Gravy (129)
- Beef Stew with Ale & Horseradish Dumplings (137)
- Smoked Salmon Fishcakes (155)
- Roast Salmon with Rosemary (155)
- Celery & Stilton Soup (166)
- Cheddar & Roast Pepper Tart (168)
- Big Breakfast (172)
- Hotpot with Chipolatas (173)
Women's Institute:
- Spicy Lentil Soup (141)
- French Onion Soup (142)
- Tagliatelle with Wild Mushrooms (148)
- Farmhouse Potato Pie (150)
- The Great English Breakfast Quiche (150)
- Salmon with Drambuie & Mango Sauce (154)
- Chicken in Dijon Sauce (156)
- Chicken with Smoky Bacon & Cannellini Beans (156)
- Pork & Mushroom Pasta (158)
- Pork in Cider with Herby Dumplings (159)
- Beef in Guiness Cobbler (160)
- Pecan Pie (173)
- Gingerbread (183)
- Bean & Tomato Soup (201)
- Broccoli & Stilton Soup (204)
- Chicken Korma (215)
- Pork Chops with a Creamy Dijonnaise Sauce (218)
- Lasagne (219)
- Spicy Beef Stir-Fry (221)
